Szechuan is the Keto Resources Review homeland of a number of spicy recipes, such as "Tea Smoked Duck" - a delicious dish made by smoking a duck over tea leaves.Much of the spicing of Szechuan cooking is done by bringing together five fundamental taste sensations - sweet, sour, pungent, salty and bitter. The balance of these distinct elements in any one dish or regional cuisine can vary, according to need and desire. Szechuan cooking uses lots of garlic, chili peppers, and Szechuan peppercorn, known also as star anise and mala, in their best known recipes. A lot of their dishes, like Kung Pau chicken, use these hot red chilis. Here is the list of different foods eaten in Nigeria and how to cook them. Nigeria is a multi-lingual nation with over 250 different ethnic groups and tribes, hence Nigeria foods differs from one tribe to another.Nigerians eat lots of whole grains and cereals, cassava and its products, beans, yam maize, potatoes, wheat, sorghum and several others. Nigerians consume lots of sweet fruits, the likes of mango, orange, paw paw, apple pine apple, cherry and pears of all kind. 



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